Ready-to-use sweet ricotta

The ricotta couldn't be missing, fundamental ingredient in Sicilian pastry making. It is sifted and worked with sugar to obtain a soft and creamy filling. To make everything even more delicious, candied fruit or chocolate chips are added, chopped pistachio or hazelnuts. The finishing touch, Instead, It consists of a sprinkling of icing sugar. Available in 400g and 500g piping bags at both positive temperatures (+4°C) con shelf life da 50gg, how frozen (-18°C) con shelf life 1 anno.