Sicilian cannoli

The cannoli it is made from a wafer made with a flour-based dough, sugar and butter, subsequently spread, rolled and fried in oil. To give it its characteristic shape, a small metal tube is used on which the dough is rolled and fried directly. Available in the miniature version, media, max, and in the exclusive Conical shape, our company stands out for the craftsmanship of the product and the quality of the raw materials used. Also available is a ready-to-use sweet ricotta kit for filling cannoli wafers, in 400g and 500g piping bags both at a positive temperature (+4°C) how frozen (-18°C).