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Puff pastry with rice and Sicilian ragù, which some also call baked arancino (but it isn't) it is a delicious and tasty piece of Sicilian rotisserie, Very…very greedy! In a 30g mini version, it is prepared in a static or ventilated oven, 200°C directly from frozen.
C. da Michelica – Artisan area SNC – 97015 Modica (RG)| P.Iva: 01606450888 | Recipient Code: SU9YNJA | PEC: welldonechef@pec.it